Australia's most acid-tongued food critic says the unthinkable about beloved brand as it shuts doors for good after 120 years

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Australia's most acid-tongued food critic says the unthinkable about beloved brand as it shuts doors for good after 120 years

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Australia's most acid-tongued food critic has divided his followers by 'dancing on the grave' of a beloved local cheese producer. John Lethlean - who has written restaurant and food reviews for major Australian newspapers and magazines for more than two decades - skewered King Island Dairy in his latest post. The 120-year-old Tasmanian cheese shop will shut it doors permanently mid next year, Canadian-owner Saputo announced last month, leaving 58 staff out in the cold.
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